Beef tallow is rich in vitamins A, D, E, & K. It also supports skin health & immune function. It is also an antioxidant (CLA) & is antimicrobial. It provides essential fatty acids & lowers inflammation. Tallow also contains monounsaturated & polyunsaturated fats, which are healthier

Conjugated linoleic acid (CLA) is one polyunsaturated omega-6 fat found in beef tallow, which helps to prevent plaque buildup in the arteries (atherosclerosis)

This product is superb for cooking, frying & baking (pastries, pies, cakes & biscuits)
Beef tallow has a high flash point up to 200 degrees celsius & it prevents free radicals formed when cooking. Keep closed in a cool dark place or refrigerate